Shop – Hans & Harry's Bakery

Out of stock

Tiramisu Cake *NEW RECIPE*

Price range: $44.10 through $69.10

Not a traditional tiramisu. 1/8 sheet - 10 - 12 people 1/4 sheet - 20 - 25 people

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Strawberry Mousse Cake

Price range: $34.85 through $53.50

7" Cake serves 8 - 10 1/4 sheet serves 20 - 25 For larger sizes, please call 619 475 2253 to check availability.

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Red Velvet Cake

Price range: $38.50 through $58.50

A moist buttermilk scarlet colored cake, layered with cream cheese icing. Cakes are decorated with vanilla buttercream and white chocolate and blackberry crunch. 1/8 sheet serves 10 - 12 1/4 sheet serves approximately 25

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German Chocolate Cake

Price range: $37.95 through $48.45

7" serves 8 - 10 10" serves 16 - 20 For larger sizes, please call 619 475 2253 to check availability.

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Fresh Fruit Strudel

Price range: $33.95 through $43.45

Our Famous Fresh Fruit Strudel!

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Fresh Fruit and Whipped Cream Cake

Price range: $38.95 through $67.75

7" serves 8 - 10 10" serves 16 - 20 1/4 sheet serves 20 - 25 For larger sizes, please call 619 475 2253 to check availability.

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Dark Chocolate Raspberry – 10″ ONLY

$46.90

serves 16 - 20.

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Dark Chocolate Mousse Cake

Price range: $34.85 through $45.35

7" serves 8 - 10 10" serves 16 - 20 For larger sizes, please call 619 475 2253 to check availability.

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Cookies N’ Cream – 7″ ONLY

$38.50

Marble cake with oreo parfait cream cheese filling, whipped cream frosting with oreo cookie decoration. 7" serves 8 - 10.

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Colombian Mocha Butter Cream Cake

Price range: $36.40 through $46.90

7" serves 8 - 10 10" serves 16 - 20 For larger sizes, please call 619 475 2253 to check availability.

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Coconut Pineapple Cake

Price range: $34.85 through $45.35

7" serves 8 - 10 10" serves 16 - 20 For larger sizes, please call 619 475 2253 to check availability.

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White Chocolate Raspberry Mousse Cake

Price range: $35.00 through $45.00

7" serves 8 - 10 10" serves 16 - 20 For larger sizes, please call 619 475 2253 to check availability.

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Chocolate Macadamia Nut Mousse Cake

Price range: $36.40 through $46.90

7" serves 8 - 10 10" serves 16 - 20 For larger sizes, please call 619 475 2253 to check availability.

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Cheese Cake with Ganache

$42.50

7" serves 8 - 10 10" serves 16 - 20

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Tropical Strudel

Price range: $37.50 through $42.50

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Napoleon Strudel

Price range: $37.50 through $42.50

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US Flag Cake

Price range: $35.00 through $89.99

Picture features a UF Flag cake with nut crumbs on all sides.

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Tres Leches Cake

Price range: $21.00 through $33.00

7" (featured) - whipped cream, toasted coconut and fresh raspberries 9" Square - raspberry jam, fresh fruit topping and whipped cream.

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Cheese Cake

$35.50

7" serves 8 - 10 *crumbs on sides contain nuts*

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Sale!

St Pat’s Choc. Dipped Strawberries (6pcs)

Original price was: $17.10.Current price is: $16.25.

6 Strawberries dipped in white (3) and dark (3) chocolate with St Pat's themed decor.

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Small Choc. Egg

Price range: $5.75 through $11.50

Available as a single piece or duo.

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Shamrock Butter Cookie

$3.85

A customer favorite. Dipped with an ombre white and green chocolate decor.

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Rosca De Reyes

Price range: $33.00 through $43.00

Picture features a Large Rosca.

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Pound Cake (Sliced)

Price range: $10.50 through $10.75

Pound cakes pre-sliced in 10 pieces.

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Pound Cake – Pumpkin Walnut

$11.50

Pound cakes pre-sliced in 10 pieces.

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Mocha Strudel

Price range: $37.50 through $42.50

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Coffee Cake (Large)

$11.99

Serves approximately 8.

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Coffee Cake (Large)

$12.00

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Large Chocolate Egg (Amaretto)

$30.99

This item requires 48 hour notice.

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Mummy Ginger Boy

Price range: $4.75 through $5.75

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HLWN White Choc. Dipped Cookie

Price range: $4.25 through $5.50

A customer favorite: Butter cookie dipped in chocolate. Comes in 4 different designs: Bat, Ghost, Frankenstein and Jack Skellington

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Out of stock

HLWN Large Sugar Cookie

$1.75

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Pineapple Upside Down – 8″

$15.50

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Football Butter Cookie

$3.85

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Fee Credit

$0.00

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Sale!

Easter Trio

Original price was: $16.00.Current price is: $15.50.

Each box contains: 1 Cupcake Basket, 1 Cookies N' Cup and 1 Small Choc. Egg (glazed with dark chocolate ganache)

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